Heralding Spring With A Tasty Celery-Potato Soup

Spring has finally sprung! The air is warm, raindrops abound on my windows, Passover and Easter are upon us and color is back in my world!  It might sound funny but I have always felt like living through the first few months of the year is like living in a black and white movie.  The…

Colcannon Soup

It has been too long for me to approach this blog. My work has kept me very busy. I do manage to post on Instagram and Facebook but to sit and write is challenging with my lack of free time these days. However, with St. Patrick’s Day fast approaching I knew this was my opportunity to…

Tomatoes of Summer

Tomatoes are everywhere now. Stunning, juicy orbs in a rainbow of colors shapes and sizes. Pick one up and inhale the amazing fragrance. It makes you feel like you are far away, lying in a field of fresh cut grass with the sun beating down on you. Now take a bite. A burst of sweet…

Exploring Winter Squash

There is a chill in the air as October rolls to an end.  I am feeling somewhat wistful with 55 days until winter.  In the meantime our  farmers markets are thankfully bursting with colorful vegetables, though most are now of the root variety. Carrots, beets, turnips and radishes in all shapes, sizes and colors line…

Not Your Mother’s Lima Bean Soup

This morning a very serious, and somewhat threatening, message came through on the local Patch page: Wind Chill Watch, Temperatures will drop dangerously fast in Westchester. That ominous headline highlights probably the worst part of the year for me. The month of February: cold, dreary and lifeless. The world around me is in black and…

Late Season Tomatoes

Last Thursday was the end of my CSA. I still have a few treks up to Hilltop Hanover Farm left before the end of 2015, but it was bittersweet choosing my last share. Its been 20 glorious weeks of amazing vegetables. As I sit here writing I think I might have made it up for almost…

A Little of This and A Little of That For an Easy Soup

I frequently tell participants in my cooking classes they  should challenge themselves every now and then to cook with what they have on hand. Allow yourself to create something without using a cook book or shopping list. Most people have been cooking for themselves, one way or the other, their whole adult life. For some…