Exploring Cardoons

The day before my CSA pick up we get an email from the farm listing the selections of the week. This is my third year getting a farm share from Hilltop Hanover Farm and I am always happy to report that every year they try a couple of new heirloom vegetables, which is so darn…

Farmer’s Market Charoset

Spring is here, finally. Easter and Passover are around the corner and the weather is trying ever so much to warm up.  It’s actually pleasant to walk around a farmers market without the cold wind pushing you along.   This week on my stroll through the Union Square Green Market the first table that caught my…

Exploring Winter Squash

There is a chill in the air as October rolls to an end.  I am feeling somewhat wistful with 55 days until winter.  In the meantime our  farmers markets are thankfully bursting with colorful vegetables, though most are now of the root variety. Carrots, beets, turnips and radishes in all shapes, sizes and colors line…

The Love Hate Relationship with Beets

As I sit here typing I am am amazed that it’s already September.  How did the time zip by so fast?  I had all good intentions for the summer of working on my web site, blog and files.  Generally speaking I tend to slow down over the summer. Many of my clients go away leaving…

What’s For Dinner?

Coming off an eight day stretch one would think my creative juices would be completely juiced out. But this is the first week of the month and I want to continue this series called “What’s For Dinner?” The idea, as I mentioned previously, is to hopefully inspire you to make a quick and delicious dinner,…