Avgolemono – A Greek Soup Made Your Way

I love making soups, especially when I am catering. They can be complicated multi-component creations, or something incredibly simple. It’s so cold in the Northeast right now and we all need a little comfort food. The holidays are essentially over and we are moving into what I describe as a black and white life. There…

Farro and Butternut for a Thanksgiving Side Dish

Thanksgiving is right around the corner and everyone is thinking about main course and side dishes.  Sometimes its hard to get your family to sway from the ubiquitous green bean casserole made with soup from a can and freeze dried onion (are they really?), or sweet potatoes with marshmallows, something I simply can not wrap…

Easy Dinner Ideas

Summer is slipping away. The last week of August proved to be a very busy one for me. I’m not sure how that even happened, but it was a non-stop ride right up through Friday night. All of a sudden it’s Labor Day weekend and I needed an easy dinner idea. We had plans with…

Easy Salad Dressings for Father’s Day

I’ve been terribly neglectful of my blog. Apologies for all that follow me. My writing sometimes takes a back seat to catering, and that has certainly been busy for me. I’m back this week with some fun ideas to kick off the summer months and and easy dinner for Father’s Day, or any day of…

What’s For Dinner?

Coming off an eight day stretch one would think my creative juices would be completely juiced out. But this is the first week of the month and I want to continue this series called “What’s For Dinner?” The idea, as I mentioned previously, is to hopefully inspire you to make a quick and delicious dinner,…

Reflecting on the Past and Looking Ahead to the New Year

The new year is almost upon us. I have so many things to be grateful for this past year. The health and happiness of my family first and foremost. I have been blessed with the most supportive husband, as many of you already know. At a moment’s notice, he’s carting things back and forth to the…

Winter Squash Salad

Sometimes I find that I need a little inspiration. That sounds amusing to say, and even more amusing to write. Yet, every now and then I just need a little nudge. That is exactly what happened this weekend. Coming off a very intense week of cooking and catering I opened my lap top and just…

Falling for Italian Prune Plums

The signs of Fall are peeking around every corner. It’s still pretty darn hot in the Northeast during the day, but our nights are getting cooler. The farmers market ingredients have started to shift slightly. Italian prune plums are making a grand entrance. Get them now, before they disappear.

Resolutions are never too late …

It’s never too late to make a resolution, or two. Today is March 1 and I’m thinking “Why not start now?” Last month I jumped in with both feet doing Soul Cycle, which it turns out I love. I also started a fun little Facebook event in February called “Drink More Water ,” which had…