Tomatoes of Summer

Tomatoes are everywhere now. Stunning, juicy orbs in a rainbow of colors shapes and sizes. Pick one up and inhale the amazing fragrance. It makes you feel like you are far away, lying in a field of fresh cut grass with the sun beating down on you. Now take a bite. A burst of sweet…

Exploring Cardoons

The day before my CSA pick up we get an email from the farm listing the selections of the week. This is my third year getting a farm share from Hilltop Hanover Farm and I am always happy to report that every year they try a couple of new heirloom vegetables, which is so darn…

Exploring Winter Squash

There is a chill in the air as October rolls to an end.  I am feeling somewhat wistful with 55 days until winter.  In the meantime our  farmers markets are thankfully bursting with colorful vegetables, though most are now of the root variety. Carrots, beets, turnips and radishes in all shapes, sizes and colors line…

Easy Salad Dressings for Father’s Day

I’ve been terribly neglectful of my blog. Apologies for all that follow me. My writing sometimes takes a back seat to catering, and that has certainly been busy for me. I’m back this week with some fun ideas to kick off the summer months and and easy dinner for Father’s Day, or any day of…

Chicken Soup From Scratch with Ramps

Somedays I find myself with a little extra time on my hands. As was the case yesterday. After an excellent spin class I headed to Whole Foods with the initial intention of finding something to make for dinner, but then got inspired to update my homemade chicken noodle soup. I make a version of this…

What’s For Dinner?

Coming off an eight day stretch one would think my creative juices would be completely juiced out. But this is the first week of the month and I want to continue this series called “What’s For Dinner?” The idea, as I mentioned previously, is to hopefully inspire you to make a quick and delicious dinner,…

What’s For Dinner? ,..

What’s for dinner? I ask myself that question frequently. You would think coming from a chef it would be easy. Not really. I spend the first part of my week cooking for other people. Mainly cooking them dinner meals. When I get to Wednesday it’s pretty much time for take-out. Facing my own stove at…

Reflecting on the Past and Looking Ahead to the New Year

The new year is almost upon us. I have so many things to be grateful for this past year. The health and happiness of my family first and foremost. I have been blessed with the most supportive husband, as many of you already know. At a moment’s notice, he’s carting things back and forth to the…

Winter Squash Salad

Sometimes I find that I need a little inspiration. That sounds amusing to say, and even more amusing to write. Yet, every now and then I just need a little nudge. That is exactly what happened this weekend. Coming off a very intense week of cooking and catering I opened my lap top and just…

Late Season Tomatoes

Last Thursday was the end of my CSA. I still have a few treks up to Hilltop Hanover Farm left before the end of 2015, but it was bittersweet choosing my last share. Its been 20 glorious weeks of amazing vegetables. As I sit here writing I think I might have made it up for almost…